our products
SIMBA MEDIUM ROAST
- Bean Type: Arabica 100%
- Location: Tindiret, Nandi County, Kenya
- Altitude: 1700m
- Farmer: Edward Barngetuny
- Flavours: Black Currant, Dark Chocolate
- Roast: Simba Medium Roast
- Packaging: 1 kg
PREMIUM MEDIUM ROAST
- Bean Type: Arabica 100%
- Location: Tindiret, Nandi County, Kenya
- Altitude: 1700m
- Farmer: Edward Barngetuny
- Flavours: Black Currant, Dark Chocolate
- Roast: Premium Medium Roast
- Packaging: 1 kg
SIMBA DARK ROAST
- Bean Type: Arabica 100%
- Location: Tindiret, Nandi County, Kenya
- Altitude: 1700m
- Farmer: Edward Barngetuny
- Flavours: Black Currant, Dark Chocolate
- Roast: Dark Roast
- Packaging: 1 kg
Premium Dark Roast
- Bean Type: Arabica 100%
- Location: Tindiret, Nandi County, Kenya
- Altitude: 1700m
- Farmer: Edward Barngetuny
- Flavours: Black Currant, Dark Chocolate
- Roast: Premium Dark Roast
- Packaging: 1 kg
Making Espresso
- Fill your portafilter with finely ground coffee and tamp it down.
- Preheat your espresso machine to 92°-96°C.
- Extract the espresso for 20-30 seconds.
Alternative Brewing Methods (Dripper, Aeropress, French Press)
- Grind the beans to a medium-coarse consistency.
- Add fresh, clean water using a 16:1 water-to-coffee ratio.
- Heat the water to 95-96°C, then allow it to cool slightly.
- Extract the coffee for 3-5 minutes based on your preferred method (dripper, Aeropress, or French press).